Howdy, there!

How has your day been?

It’s a balmy 80 degrees here in South Carolina. Since I’m sitting here in shorts on this February day, I thought a post on iced tea would be apropos.

I just discovered this delectable drink yesterday, and the great news is (if it’s late in the afternoon), de-caffeinated green tea works just as well!

Iced Raspberry Green Tea (A Recipe In Words)

Steep one bag of green tea with one bag of Raspberry Zinger for at least three minutes, or until your tea is the color you like it. Remove tea bags, stir in a spoonful of honey, and let cool. Ice it, baby!

Iced Raspberry Green Tea (A Recipe In Photos)

What are some teas that you like to make? I’d love to hear your favorites!